Dietitians and Nutritionists: What’s the difference?
Have you ever wondered what the difference is between a nutritionist and a dietitian? To put it simply, anyone can call themselves a nutritionist, while a dietitian has credentials. The term [...]
Parmesan Cod with Tomato and Basil
Ingredients 1 ½ pound fresh or frozen cod (defrosted) 1 large tomato, chopped ¼ cup fresh parsley, finely chopped 3 Tablespoons fresh basil, finely chopped 2 cloves garlic, minced ½ cup shredded [...]
Sesame Tofu
Ingredients 14 ounces extra firm Tofu ¼ cup cornstarch 2 Tablespoons or more canola oil ½ cup sesame seeds, lightly toasted 1 bunch scallions, cut into 1 inch pieces Sauce: 3 Tablespoons honey 3 [...]
Vegetarian Chili
Ingredients 1 can low sodium white beans 1 can low sodium black beans 2 cups low sodium vegetarian broth 4-5 cloves garlic, minced 1 teaspoon salt 1 Tablespoon olive oil ¼ cup uncooked brown rice [...]
Eggplant Tomato Mozzarella Stacks
Ingredients I large eggplant, sliced into rounds, 10-12 slices, about 1/3 inch thick. 2 eggs, beaten Flour 1 cup whole wheat panko bread crumbs 1 whole mozzarella cheese ball, sliced and then [...]
Chicken Cacciatore
Ingredients 1 pound boneless skinless chicken breast (2 cut in half lengthwise) or boneless skinless chicken thighs (about 4) 1 Tablespoon olive oil 1 teaspoon oregano leaves 1 teaspoon basil [...]
Butternut Squash Soup
Ingredients 1 butternut squash, sliced lengthwise, seeded Water 1 tablespoon olive oil 1 tablespoon unsalted butter ½ cup diced onion ¾ cup diced carrot 32 ounces low sodium chicken or vegetable [...]
Fresh Tomato Basil Soup
Ingredients 3 Tablespoons olive oil 1 cup red onion, chopped I cup carrots, washed, unpeeled, ends trimmed, sliced thin 1 ½ Tablespoons fresh garlic, minced 6 medium to large tomatoes 1 ½ [...]
