Chicken Cacciatore

 In Recipes


  • 1 pound boneless skinless chicken breast (2 cut in half lengthwise) or boneless skinless chicken thighs (about 4)
  • 1 Tablespoon olive oil
  • 1 teaspoon oregano leaves
  • 1 teaspoon basil leaves
  • Salt and pepper to taste
  • Tomato sauce (recipe to follow) or 1 jar spaghetti sauce (Francesco Rinaldo low sodium)
  • ½ cup red wine
  • 1 medium onion, chopped
  • 1 medium red pepper, chopped
  • 1 medium green pepper, chopped
    Place oil in skillet over medium heat. Sprinkle one side of chicken with half of the oregano, basil, salt and pepper. Place chicken seasoned side down in the skillet; sprinkle rest of seasoning on chicken. Brown chicken on both sides. Add onion and peppers; cook for 5-8 or until softened. Add tomato sauce and ½ cup red wine – stir until combined. Reduce heat and simmer until chicken is cooked through, about 20 minutes.

    4 servings

    Easy Tomato Sauce

  • 2- 14 ounce cans low sodium chopped tomatoes
  • 1 small can tomato paste
  • 1 Tablespoon each basil, oregano, and parsley

    In medium sauce pan over medium heat, mix tomatoes and tomato paste. Add spices. Simmer 20 minutes.

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