Place oil in skillet over medium heat. Sprinkle one side of chicken with half of the oregano, basil, salt and pepper. Place chicken seasoned side down in the skillet; sprinkle rest of seasoning on chicken. Brown chicken on both sides. Add onion and peppers; cook for 5-8 or until softened. Add tomato sauce and ½ cup red wine – stir until combined. Reduce heat and simmer until chicken is cooked through, about 20 minutes.
Easy Tomato Sauce
In medium sauce pan over medium heat, mix tomatoes and tomato paste. Add spices. Simmer 20 minutes.