Ingredients
1/3 cup olive oil
2 Tablespoons balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried mustard
1.5 pounds boneless, skinless chicken breast
Directions…
Mix first 5 ingredients together. Pour into a plastic zipper bag and add chicken breast. Marinate for 2 hours or overnight. Meanwhile, make salsa.
Grill chicken. Serve topped with salsa.
Black Bean Mango Salsa
1 mango, peeled and diced
1/3 cup red onion, diced
Juice of 1 lime
1 jalapeno pepper, diced
¼ cup fresh cilantro, chopped
1 cup low sodium black beans, rinsed
1 fresh tomato, chopped
1 ear of corn, removed from cob
1 Tablespoon olive oil
Toss together. Serve chilled or at room temperature.
